BOOK
Book a Table
For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
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Served with sweet mascarpone, strawberry, brownie, pistachio & chocolate hazelnut sauce
Mains
Sides
Sides
Sides
Sides
Sides
Sides
Sides
poached, scrambled, or fried served on your choice of toast
Mains
Bacon, eggs your way, chorizo, tomato, hash browns & mushroom, served on sourdough (GFA NF)
Mains
2 poached eggs served on a croissant with spinach & hollandaise sauce. Choice of avocado, bacon or salmon (GFA NF)
Mains
Triple melted cheese, onion-chilli jam, hash-brown & parmesan snow (GFA NF)
Mains
Coated in cinnamon sugar, topped with berry coulis & served with a side of Nutella dipping sauce
Mains
Corn fritters, poach egg, sour cream, tomato relish, tomato salsa, whip ricotta, smash avocado, kale & spinach salad & parmesan (V NF)
Mains
Served with mascarpone, biscuit crumb & honey
Mains
beetroot hummus, raddish, pomenegrate, lemon & feta on toasted sourdough (1 slice) (v GFA)
Mains
Bacon, fried egg, cheese, tomato relish & rocket served with a side of hash browns (V DFA GFA)
Mains
choice of bread and spread (GFA)
Mains
Maple syrup, fresh berries (V)
Kids
scrambled eggs & bacon served on toast (GFA NF)
Kids
Muffaletta garlic oil, prosciutto, mozzarella Fior di latte, fig, rocket, stracciatella cheese & honey
To Share
150g eye filet cooked medium rare, Swiss cheese, caramelised onion, beetroot, rocket, pesto & chipotle aioli (NFA)
Burgers
Chicken Pumpkin Kale, mushroom ballotine, Romanesco, silver beat, caponata (NF)
Mains
Guacamole, tomato salsa, grated cheddar cheese, corn chips & lime (NF)
To Share
Cucumber, dill, chilli, Stracciatella cheese (NF)
To Share
Tempura battered Broccolini, aged balsamic, Parmesan, Aioli (V)
To Share
Prosciutto, Stracciatella cheese & grilled peach
To Share
Caponata (sweet & sour eggplant relish), herb oil, rocket & parmesan salad with balsamic dressing (NF)
Mains
Grain-fed MSA, private selection (GFA NF)
Grill
Basil pesto, fior di latte, grilled zucchini, eggplant, artichoke, capsicum, olives, onion, whipped ricotta & parmesan (V)
Pizza
Baked brie served with honeycomb, strawberries, crackers & pastry (NF)
To Share
Served with Cafe de Paris butter (GFA NF)
Grill
Kids
Kids
(DFA)
Kids
(DFA)
Kids
Kids
Rocket, radicchio, pear, balsamic vinaigrette, hazelnut & parmesan (V)
Sides
Preserved lemon, roasted garlic, & parmesan (V)
Sides
Confit garlic, parmesan cheese & balsamic glaze (NF GF)
Sides
Medium rare tender beef strips with a tangy dressing, coriander, mint, red onion, cherry tomatoes, bean sprouts, cucumber, cashews, red chili & fried onion (GFA)
Salads
Served with aioli
Sides
Choice of grilled chicken, crumbed chicken, salt and pepper calamari or halloumi
Salads
Maple Syrup Glazed Pumpkin wedges, fregola tabbouleh salad, romanesco, feta, fried chickpeas, pumpkin seeds, balsamic glaze & dill dressing (NFA)
Salads
Cos lettuce, olive oil sourdough croutons, parmesan, crispy bacon & egg (VA GFA NF)
Salads
1/2 rack $40 or Full rack $65, bourbon BBQ glazed (GFA NF)
Grill
Chairman Selection- Josdale Grass-fed black angus, aged 36 months, MB 4+ (GFA NF)
Grill
150-day Grain-fed black angus, MS2 (GFA NF)
Grill
Caramelised onion, double-beef patties, American cheese, bacon, rocket, pickles & brandy-burger sauce (GFA NF)
Burgers
Bacon, American style cheese, pickles, slaw & chili aioli (GFA NF)
Burgers
San Marzano tomato, fior di latte, mild calabrese salami, smoked ham, mushrooms, red onion, artichoke, olives & roast capsicum (NF)
Pizza
BBQ sauce, fior di latte, bacon bits, mushroom, capsicum, onion & chicken (NF)
Pizza
San marzano tomato, fior di latte, prawns, chorizo, red onions, chilli, feta & rocket (NF)
Pizza
Pulled brisket, pepperoni, smoked ham, chorizo & smokey BBQ sauce (NF)
Pizza
Smoked ham, fresh napolitana sauce, pineapple & mozzarella (NF)
Pizza
Tomatoes, mozzarella, fresh basil & fresh napolitana sauce (VEA NF)
Pizza
Atlantic Salmon or Barramundi served with- white wine sauce, seasonal green, turnips, celery, fennel & apple mint salad (NF)
Mains
Home-made Mafalda pasta, blue swimmer crab, confit cherry tomato, chili, garlic, vodka, pink sauce & parmesan (NF)
Mains
Panko crumbed chicken breast, triple smoked ham, napoli sauce & mozzarella served with chips & house slaw (NF)
Mains
Brisket & Ricotta Ravioli glazed in red wine jus, parmesan sauce & parmesan snow (NF)
Mains
Light ale battered fish, chips, salad & house made tartare sauce (NF)
Mains
Tender beef, short crust pastry, creamy mash, mushy peas & gravy (NF)
Mains
Panko crumbed chicken breast, house slaw, chips & your choice of sauce (NF)
Mains
Chilli, fresh herbs, lemon & aioli (NF)
To Share
(V NF)
To Share
Garlic oil, fior di latte mozzarella (V NF GFA)
To Share
Southern fried buttermilk chicken, pickle-slaw, guacamole, chipotle mayo, mango salsa, feta crumble & lime (NF)
To Share
Served with sour cream & sweet chilli sauce (V NF)
To Share
1/2 Kg $19 or 1kg $29, sauces: hot sauce or smokey BBQ bacon (GFA NF)
To Share
Napoletana, aioli & parmesan (V)
To Share
Toasted garlic baguette, whipped ricotta, roma tomato, red onion, basil & balsamic drizzle (V VEA GFA NF)
To Share
Mozzarella & basil arancini, smokey BBQ bacon wings, calamari, onion rings, wedges, house slaw & 2 dipping sauces
To Share
Topped with olive oil, salt flakes & oregano (V VEA NF)
To Share
Rum flavored sponge cake, lemon curd, forest berry jam, vanilla ice cream, Italian meringue & mint oil (NF)
Dessert
Vanilla bean ice cream & forest berry jam, topped with crumbed honeycomb (NF)
Dessert
Served with gay-time ice-cream, biscuit crumb & nutella (V)
Dessert
Orange & vanilla pastry cream, raspberry jam, meringue, seasonal berries & fruit, served with raspberry coulis (NF)
Dessert
3 Layer Marsala & coffee flavoured sponge cake, tiramisu cream, topped with cocoa powder, hazelnut, chocolate cream & hazelnut crumble (NFA)
Dessert
Once a humble local community milkbar back in 1939, Camden Valley Inn has since been transformed into a premier country escape hotel, function venue and pub.