Honey marinated fresh grilled peach, Vanella burrata cheese & freshly sliced Prosciutto San Daniele.

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Brown rice, carrot, corn, avocado, pickled ginger, pickled red onion edamame, Wakame & Miso Roasted Sesame dressing. With choice of protein of salmon, chicken or tofu (GF DF)

Salads

Korean inspired marinated chicken thigh, crumbled with corn flakes and tossed over a mild spicy Gochujang sauce, Polao Jasmin rice and topped with spring onion, sesame seed & fried onion (DF)

Mains

Fresh egg Mafalde pasta served with homemade basil & pistachio pesto, sun dry tomato, crispy bacon, topped with confit grape tomatoes, pistachio crumble & parmesan (GFA, VA)

Mains

Boneless chicken skewers marinated in cream, yogurt, cheese & mild spices, served with pita bread, Greek salad, coriander-mint chutney & raita (NF)

Mains

French-trimmed chicken drumettes marinated in ginger, garlic & island five-spice. Served with chipotle mayo & Mauritian garlic vinaigrette.

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Australian Salmon, olive oil and lemon juice emulsion, herb oil, whipped crème fraîche, red chilli, pickled red onions, grapefruit and orange segment & watercress (GF N)

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Slow-roasted pork belly cut into bite-sized cubes, soy glaze, toasted sesame seeds, sliced spring onions, & fresh red chillies (DF NF)

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Southern fried chicken thigh, cos lettuce, aioli slaw, mango salsa topped with crumb fetta and chipotle aioli. (NF, DFA)

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Tempura fried Cauliflower bites. Korean BBQ dressing and sesame seeds. (NF,V, DF)

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Tossed in grated parmesan and finished with white truffle oil. Served with truffle mayonnaise on the side. (NF, V, GFA)

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Muffaletta garlic oil, prosciutto, mozzarella Fior di latte, fig, rocket, stracciatella cheese & honey (GFA)

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150g eye filet cooked medium rare, Swiss cheese, caramelised onion, beetroot, rocket, pesto & chipotle aioli (NFA)

Burgers

Grain-fed MSA, private selection (GFA NF)

Grill

Basil pesto, fior di latte, grilled zucchini, eggplant, artichoke, capsicum, olives, onion, whipped ricotta & parmesan (V, GFA)

Pizza

Served with Cafe de Paris butter (GFA NF)

Grill

Kids

Kids

(DFA)

Kids

(DFA)

Kids

With either a side of chips or greens, includes: a packet of kid's lollies (I)

Kids

Rocket, radicchio, pear, balsamic vinaigrette, hazelnut & parmesan (V GFA)

Sides

Preserved lemon, roasted garlic, & parmesan (V, VEA, GFA)

Sides

Confit garlic, parmesan cheese & balsamic glaze (NF GF DFA)

Sides

Medium rare tender beef strips with a tangy dressing, coriander, mint, red onion, cherry tomatoes, bean sprouts, cucumber, cashews, red chili & fried onion (GFA, NFA, DF)

Salads

Served with aioli

Sides

Choice of grilled chicken, crumbed chicken, salt and pepper calamari or halloumi

Salads

Maple glazed pumpkin wedges, honey glazed heirloom carrot, roasted sweet potato, quinoa Mediterranean salad, crumble feta, fried chickpeas, pumpkin seeds, pomegranates molasses glaze & dill dressing (NFA, GF, V)

Salads

Cos lettuce, Caesar dressing, croutons breadcrumbs, parmesan snow, crispy bacon & egg (DF GFA NF)

Salads

1/2 rack $40 or Full rack $65, bourbon BBQ glazed (GFA NF)

Grill

Chairman Selection- Josdale Grass-fed black angus, aged 36 months, MB 4+ (GFA NF)

Grill

150-day Grain-fed black angus, MS2 (GFA NF)

Grill

Caramelised onion, beef patties, 12h hours slow cooked shredded beef brisket American cheese, Swiss cheese, bacon bites, rocket, pickles, BBQ & brandy burger sauce (GFA NF)

Burgers

Toasted garlic ciabatta with marinated chicken breast, crisp cos lettuce, bacon, egg, parmesan & creamy Caesar dressing (GFA NF)

Burgers

San Marzano tomato, fior di latte, mild calabrese salami, smoked ham, mushrooms, red onion, artichoke, olives & roast capsicum (NF GFA)

Pizza

BBQ sauce, fior di latte, bacon bits, mushroom, capsicum, onion & chicken (NF GFA)

Pizza

San marzano tomato, fior di latte, prawns, chorizo, red onions, chilli, feta & rocket (NF GFA)

Pizza

Pulled brisket, pepperoni, smoked ham, chorizo & smokey BBQ sauce (NF GFA)

Pizza

Smoked ham, fresh napolitana sauce, pineapple & mozzarella (NF GFA)

Pizza

Tomatoes, mozzarella, fresh basil & fresh napolitana sauce (VEA NF GFA)

Pizza

Australian Salmon or Barramundi served with pumpkin and sweet potato purée, spicy ’nduja butter, greens & roasted vine tomato (GFA NF)

Mains

Panko crumbed chicken breast, triple smoked ham, napoli sauce & mozzarella served with chips & house slaw (NF)

Mains

Gnocchi served in a robust, 5h slow-simmered beef & pork Bolognese sauce, finished with aged Parmesan cheese (NF, GFA, VA)

Mains

Light ale battered fish, chips, salad & house made tartare sauce (NF,I)

Mains

Tender beef, short crust pastry, creamy mash, mushy peas & gravy (NF)

Mains

Panko crumbed chicken breast, house slaw, chips & your choice of sauce (NF)

Mains

Chilli, fried onion, fresh herbs, lemon, garlic aioli & passion fruit dressing (I NF)

To Share

(V NF)

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Garlic oil, fior di latte mozzarella (V NF GFA)

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Served with sour cream & sweet chilli sauce (V NF)

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1/2 Kg $19 or 1kg $29, sauces: hot sauce or smokey BBQ bacon (GFA NF)

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Pesto Aioli, Napoletana & Parmesan Snow (V)

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Toasted garlic baguette, whipped ricotta, roma tomato, red onion, basil & balsamic drizzle (V VEA GFA NF)

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Mozzarella & basil arancini, smokey BBQ bacon wings, calamari, pork belly bites, wedges, house slaw & 2 dipping sauces. (NF I)

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Topped with olive oil, salt flakes & oregano (V VEA NF)

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