BOOK
Book a Table
For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
.png)
Sides
Sides
Sides
Sides
Sides
Sides
Sides
poached, scrambled, or fried served on your choice of toast
Mains
Bacon, eggs your way, chorizo, tomato, hash browns & mushroom, served on sourdough (GFA NF)
Mains
2 poached eggs served on a croissant with spinach & hollandaise sauce. Choice of avocado, bacon or salmon (GFA NF)
Mains
Triple melted cheese, onion-chilli jam, hash-brown & parmesan snow (GFA NF)
Mains
Coated in cinnamon sugar, topped with berry coulis & served with a side of Nutella dipping sauce
Mains
Corn fritters, poach egg, sour cream, tomato relish, tomato salsa, whip ricotta, smash avocado, kale & spinach salad & parmesan (V NF)
Mains
Served with mascarpone, biscuit crumb & honey
Mains
Smashed avocado, pomegranate, heirloom tomato, basil, lemon & feta on toasted sourdough
Mains
Bacon, fried egg, cheese, tomato relish & rocket served with a side of hash browns (V DFA GFA)
Mains
choice of bread and spread (GFA)
Mains
Maple syrup, fresh berries (V)
Kids
scrambled eggs & bacon served on toast (GFA NF)
Kids
Asian inspired slaw, hoisin sauce marinated pulled pork, pork crackling, cucumber strip & coriander. (NF,DF)
To Share
Tempura fried Cauliflower bites. Korean BBQ dressing and sesame seeds. (NF,V, GFA, DF)
To Share
Panko crumbed chicken breast, triple smoked ham, boscaiola sauce & mozzarella served with chips & house slaw (NF)
Mains
Fresh egg Mafalde pasta, bacon, mushroom, braised leeks, garlic, white wine, cream & Parmesan. (NF, GFA, VA)
Mains
Tossed in grated parmesan and finished with white truffle oil. Served with truffle mayonnaise on the side. (NF, V, GFA)
To Share
Muffaletta garlic oil, prosciutto, mozzarella Fior di latte, fig, rocket, stracciatella cheese & honey (GFA)
To Share
150g eye filet cooked medium rare, Swiss cheese, caramelised onion, beetroot, rocket, pesto & chipotle aioli (NFA)
Burgers
Grain-fed MSA, private selection (GFA NF)
Grill
Basil pesto, fior di latte, grilled zucchini, eggplant, artichoke, capsicum, olives, onion, whipped ricotta & parmesan (V, GFA)
Pizza
Served with Cafe de Paris butter (GFA NF)
Grill
Kids
Kids
(DFA)
Kids
(DFA)
Kids
Kids
Rocket, radicchio, pear, balsamic vinaigrette, hazelnut & parmesan (V GFA)
Sides
Preserved lemon, roasted garlic, & parmesan (V)
Sides
Confit garlic, parmesan cheese & balsamic glaze (NF GF)
Sides
Medium rare tender beef strips with a tangy dressing, coriander, mint, red onion, cherry tomatoes, bean sprouts, cucumber, cashews, red chili & fried onion (GFA)
Salads
Served with aioli
Sides
Choice of grilled chicken, crumbed chicken, salt and pepper calamari or halloumi
Salads
Maple Syrup Glazed Pumpkin wedges, fregola tabbouleh salad, romanesco, feta, fried chickpeas, pumpkin seeds, balsamic glaze & dill dressing (NFA GFA)
Salads
Cos lettuce, olive oil sourdough croutons, parmesan, crispy bacon & egg (VA GFA NF)
Salads
1/2 rack $40 or Full rack $65, bourbon BBQ glazed (GFA NF)
Grill
Chairman Selection- Josdale Grass-fed black angus, aged 36 months, MB 4+ (GFA NF)
Grill
150-day Grain-fed black angus, MS2 (GFA NF)
Grill
Caramelised onion, double-beef patties, American cheese, bacon, rocket, pickles & brandy-burger sauce (GFA NF)
Burgers
Bacon, American style cheese, pickles, slaw & chili aioli (GFA NF)
Burgers
San Marzano tomato, fior di latte, mild calabrese salami, smoked ham, mushrooms, red onion, artichoke, olives & roast capsicum (NF GFA)
Pizza
BBQ sauce, fior di latte, bacon bits, mushroom, capsicum, onion & chicken (NF GFA)
Pizza
San marzano tomato, fior di latte, prawns, chorizo, red onions, chilli, feta & rocket (NF GFA)
Pizza
Pulled brisket, pepperoni, smoked ham, chorizo & smokey BBQ sauce (NF GFA)
Pizza
Smoked ham, fresh napolitana sauce, pineapple & mozzarella (NF GFA)
Pizza
Tomatoes, mozzarella, fresh basil & fresh napolitana sauce (VEA NF GFA)
Pizza
Atlantic Salmon or Barramundi served with- white wine sauce, seasonal green, turnips, celery, fennel & apple mint salad (NF GFA)
Mains
Panko crumbed chicken breast, triple smoked ham, napoli sauce & mozzarella served with chips & house slaw (NF)
Mains
Gnocchi served in a robust, 5h slow-simmered beef & pork Bolognese sauce, finished with aged Parmesan cheese (NF, GFA, VA)
Mains
Light ale battered fish, chips, salad & house made tartare sauce (NF)
Mains
Tender beef, short crust pastry, creamy mash, mushy peas & gravy (NF)
Mains
Panko crumbed chicken breast, house slaw, chips & your choice of sauce (NF)
Mains
Chilli, fresh herbs, lemon & aioli (NF)
To Share
(V NF)
To Share
Garlic oil, fior di latte mozzarella (V NF GFA)
To Share
Served with sour cream & sweet chilli sauce (V NF)
To Share
1/2 Kg $19 or 1kg $29, sauces: hot sauce or smokey BBQ bacon (GFA NF)
To Share
Napoletana, aioli & parmesan (V)
To Share
Toasted garlic baguette, whipped ricotta, roma tomato, red onion, basil & balsamic drizzle (V VEA GFA NF)
To Share
Mozzarella & basil arancini, smokey BBQ bacon wings, calamari, onion rings, wedges, house slaw & 2 dipping sauces. (NF)
To Share
Topped with olive oil, salt flakes & oregano (V VEA NF)
To Share
Served with a velvety vanilla bean custard topped with a thin, shattered layer of caramelized sugar, meringue & fresh berries (GF, NF)
Dessert
Tender cinnamon-laced apples with a crunchy, golden, buttery topping. Served warm Butterscotch & vanilla Ice Cream. (V NF)
Dessert
Served with vanilla bean Ice cream & butterscotch sauce (V)
Dessert
3 Layer Marsala & coffee flavoured sponge cake, tiramisu cream, topped with cocoa powder, chocolate cream & hazelnut crumble (NFA)
Dessert
Once a humble local community milkbar back in 1939, Camden Valley Inn has since been transformed into a premier country escape hotel, function venue and pub.