BOOK
Book a Table
For bookings over 30 guests, please see book a function page.
For bookings over 30 guests, please see book a function page.
Sides
Sides
Sides
Sides
Sides
Sides
Sides
poached, scrambled, or fried served on your choice of toast
Mains
Bacon, eggs your way, chorizo, tomato, hash browns & mushroom, served on sourdough (GFA NF)
Mains
2 poached eggs served on a croissant with spinach & hollandaise sauce. Choice of avocado, bacon or salmon (GFA NF)
Mains
Triple melted cheese, onion-chilli jam, hash-brown & parmesan snow (GFA NF)
Mains
Coated in cinnamon sugar, topped with berry coulis & served with a side of Nutella dipping sauce
Mains
Tomato, mushroom, egg, avocado, macadamia pesto & dukkah served on toasted sourdough (V GFA NF)
Mains
Served with mascarpone, biscuit crumb & honey
Mains
beetroot hummus, raddish, pomenegrate, lemon & feta on toasted sourdough (1 slice) (v GFA)
Mains
Bacon, fried egg, cheese, tomato relish & rocket served with a side of hash browns (V DFA GFA)
Mains
choice of bread and spread (GFA)
Mains
Maple syrup, fresh berries, nutella (V)
Kids
scrambled eggs & bacon served on toast (GFA NF)
Kids
Three grilled lamb cutlets with potato mash, asparagus, red wine jus & caramelised pearl onion (NF)
Mains
Garlic base, mozzarella, potatoes, italian sausage, caramelised onion, rosemary & parmesan (NF)
Pizza
Grain-fed MSA, private selection (GFA NF)
Grill
12h braised shredded pork, house slaw, aioli, chipotle mayonnaise, onion rings & served with fries (NF)
Burgers
12h slow cooked lamb shank, saffron rice, massaman curry, cashew, fried onion & roti
Mains
Tubular pasta filled with creamy ricotta spinach filling, topped with pink sauce & golden mozzarella gratin (V NF)
Mains
Panko crumbed bone in Veal Cutlet, house slaw, aioli & lemon (NF)
Mains
Garlic spiced prawns cooked in cast iron, rich tomato-capsicum sauce, chorizo, crumbled feta & cibatta garlic bread (NF)
To Share
Crispy baked sourdough cob, creamy french onion creme cheese filling (V)
To Share
Basil pesto, fior di latte, grilled zucchini, eggplant, artichoke, capsicum, olives, onion, whipped ricotta & parmesan (NF V)
Pizza
Pepitas, cream & a side of crusty baguette (V)
To Share
Fior di latte, rocket, cherry tomatoes, parmesan, prosciutto, burrata, honey & fresh napolitana sauce (NF)
Pizza
Topped with figs, balsamic glaze, honey & rosemary, served with lavosh bread & crusty baguette (NF)
To Share
Served with Cafe de Paris butter (GFA NF)
Grill
Kids
Kids
Kids
Kids
Kids
Rocket, radicchio, pear, balsamic vinaigrette, hazelnut & parmesan (V)
Sides
Preserved lemon, roasted garlic, & parmesan (V)
Sides
Confit garlic, parmesan cheese & balsamic glaze (NF GF)
Sides
Medium rare tender beef strips with a tangy dressing, coriander, mint, red onion, cherry tomatoes, bean sprouts, cucumber, cashews, red chili & fried onion (GFA)
Salads
Served with aioli
Sides
Choice of grilled chicken, crumbed chicken, salt and pepper calamari or halloumi
Salads
Pearl couscous, roasted pumpkin, beetroot, tabbouleh, fetta, rocket, fried chickpeas, pumpkin seeds, balsamic glaze and dill dressing (V VEA GF NF)
Salads
Cos lettuce, olive oil sourdough croutons, parmesan, crispy bacon & egg (VA GFA NF)
Salads
1/2 rack $40 or Full rack $65, bourbon BBQ glazed (GFA NF)
Grill
Chairman Selection- Josdale Grass-fed black angus, aged 36 months, MB 4+ (GFA NF)
Grill
150-day Grain-fed black angus, MS2 (GFA NF)
Grill
Caramelised onion, double-beef patties, American cheese, bacon, rocket, pickles & brandy-burger sauce (GFA NF)
Burgers
Bacon, American style cheese, pickles, slaw & chili aioli (GFA NF)
Burgers
San Marzano tomato, fior di latte, mild calabrese salami, smoked ham, mushrooms, red onion, artichoke, olives & roast capsicum (NF)
Pizza
BBQ sauce, fior di latte, bacon bits, mushroom, capsicum, onion & chicken (NF)
Pizza
San marzano tomato, fior di latte, prawns, chorizo, red onions, chilli, feta & rocket (NF)
Pizza
Pulled brisket, pepperoni, smoked ham, chorizo & smokey BBQ sauce (NF)
Pizza
Smoked ham, fresh napolitana sauce, pineapple & mozzarella (NF)
Pizza
Tomatoes, mozzarella, fresh basil & fresh napolitana sauce (VEA NF)
Pizza
Atlantic Salmon or Barramundi served with pumpkin puree, fregola prawn risotto & herb infused oil (NF)
Mains
Filled with a creamy spinach & ricotta filling & topped with homemade napoletana sauce & golden gratin (NF)
Mains
Panko crumbed chicken breast, triple smoked ham, napoli sauce & mozzarella served with chips & house slaw (NF)
Mains
House-made potato gnocchi stuffed with roasted pumpkin, ricotta & parmesan served with creamy parmesan sauce, almond, sage & demi glazed (VA)
Mains
Light ale battered fish, chips, salad & house made tartare sauce (NF)
Mains
Tender beef, short crust pastry, creamy mash, mushy peas & gravy (NF)
Mains
Panko crumbed chicken breast, house slaw, chips & your choice of sauce (NF)
Mains
Chilli, fresh herbs, lemon & aioli (NF)
To Share
(V NF)
To Share
(V NF GFA)
To Share
Shredded Mexican chicken, cos lettuce, house slaw, aioli, tomato salsa, guacamole, coriander & lime (NF)
To Share
Served with sour cream & sweet chilli sauce (V NF)
To Share
1/2 Kg $19 or 1kg $29, sauces: hot sauce or smokey BBQ bacon (GFA NF)
To Share
Napoletana, parmesan (NF)
To Share
Toasted garlic ciabatta, whipped ricotta, roma tomato, red onion, basil & balsamic drizzle (V VEA GFA NF)
To Share
Bolognase aranchini, BBQ wings, calamari, curried corn ribs, wedges, house slaw & 2 dipping sauces (NF)
To Share
Topped with olive oil (V VEA NF) Chefs Suggestions- Add Burrata $16: With Chili oil & chives Add Pumpkin Almond Dip $12: flavorful appetizer that combines roasted pumpkin with the rich, nutty flavor of almonds (V)
To Share
Served with gay-time ice-cream, biscuit crumb & nutella (V)
Dessert
Your Choice of- Pistachio & Hazelnut or Raspberry, White Chocolate & Hazelnut
Dessert
Vanilla bean ice cream & butterscotch sauce (V NF)
Dessert
Once a humble local community milkbar back in 1939, Camden Valley Inn has since been transformed into a premier country escape hotel, function venue and pub.